How to Cook Appetizing Taco Salad Bake

Taco Salad Bake. Toppings: Chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce. Pour browned meat mixture over the top of the refried beans. Top with lettuce, tomatoes, olives and sour cream.

How do you make Baked Taco Salad Casserole? Brown the ground beef, drain, and add the taco seasoning. Layer the chips, refried beans, seasoned ground beef and cheese, twice into a baking dish. You can have Taco Salad Bake using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Taco Salad Bake

1. It's of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
2. It's of ground beef.
3. Prepare of Taco seasoning.
4. It's of regular size can enchilada sauce.
5. Prepare of regular size can cheddar cheese soup.
6. Prepare of small can green chili’s.
7. Prepare of onion chopped.
8. Prepare of Shredded cheese of choice.
9. Prepare of tomatoes chopped.
10. Prepare of Shredded lettuce.
11. You need of Sour cream.
12. Prepare of Extra cheese for topping. I use queso fresco on anything.
13. It's of Avocados or guacamole optional.

Taco Salad with Baked Shells Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all the flavor and reduces the fat.—Taste of Home Test Kitchen Taco Salad with Baked Shells Recipe photo by Taste of Home To make the taco bake, just cook the ground beef over medium heat, drain, and add the taco seasoning. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!

Taco Salad Bake instructions

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..

Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. Once hot, place the tortilla in the skillet. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.