Recipe: Appetizing Taco Salad Bake

Taco Salad Bake. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Brown the ground beef, drain, and add the taco seasoning. Layer the chips, refried beans, seasoned ground beef and cheese, twice into a baking dish. Pour browned meat mixture over the top of the refried beans. You can cook Taco Salad Bake using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco Salad Bake

1. Prepare 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
2. Prepare 1 1/2-2 lbs of ground beef.
3. Prepare packet of Taco seasoning.
4. It's 1 of regular size can enchilada sauce.
5. You need 1 of regular size can cheddar cheese soup.
6. It's 1 of small can green chili’s.
7. Prepare 1 of onion chopped.
8. You need 2 cups of Shredded cheese of choice.
9. Prepare 3 of tomatoes chopped.
10. You need of Shredded lettuce.
11. It's of Sour cream.
12. It's of Extra cheese for topping. I use queso fresco on anything.
13. It's of Avocados or guacamole optional.

Top with lettuce, tomatoes, olives and sour cream. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.

Taco Salad Bake instructions

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..

To make the taco bake, just cook the ground beef over medium heat, drain, and add the taco seasoning. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. Once hot, place the tortilla in the skillet.