Cheesy taco fiesta potatoes. Cheesy Fiesta Potatoes is known to throw some major A-list ragers at his house. Unlike those relatives of his, Fiesta Potatoes likes to keep a balance. Its reduced fat sour cream topping keeps it cool, but not pretentious cool like Cool Beans, who just sits in the corner and criticizes every band's most recent record for being too well-produced.

Taco Bell Cheesy Fiesta Potatoes makes a great vegetarian replacement for meat in any number of Mexican dishes. With enough spices and toppings like cheese, guacamole, pico de gallo, sour cream, and hot sauce, even the most diehard carnivore won't mind that the beef or chicken is missing. Gently toss boiled potatoes in bowl with Fiesta Seasoning Oil coating thoroughly. You can cook Cheesy taco fiesta potatoes using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy taco fiesta potatoes

It's of pre cut simply diced potatoes.
Prepare of nacho cheese.
You need of taco meat.
Prepare of Shredded Mexican blended taco cheese.
It's of Optional: jalapenos,diced tomatoes,lettuce,diced onions,etc.

Divide potatoes evenly between two rimmed baking sheets. At Taco Bell, Fiesta Potatoes are seasoned, crispy potatoes served as a side in a bowl topped with warm nacho sauce and reduced fat sour cream. The potatoes are tasty, the cool sour cream is nice, but I am actually really not a fan of the nacho sauce. Here is a copycat recipe for the cheesy fiesta potatoes from Taco Bell.

Cheesy taco fiesta potatoes step by step

In the 2nd picture I have provided a picture of the potatoes I used. Look in the dairy area of your store right by the tubs of butter. That's where I found these at. They are not frozen. You will have to refrigerate them before you use them. Take a 9×9 square pan spread the potatoes in the bottom of the pan. I seasoned them with salt, pepper and garlic with a little bit of butter. Stir them as the potatoes cook. About every 10 minutes stir and check on them. Cook till potatoes are fork tender..
After potatoes are fork tender. Spread them out again in the bottom of the pan. This is the cheese I used for this recipe. It is so good. You are going to spread about half of this can or however much you want on top of the potatoes..
Then take leftover groundbeef taco mixture and sprinkle it on top of the cheese sauce. Put it back in the oven to warm up. About 10 minutes..
Then sprinkle shredded Mexican blended cheese on top of the taco meat. I would let the cheese melt and brown on top of the cheese a little. About 10 minutes or so in the oven should do it. Keep a close eye on it..
After the cheese is melted and its browned and warmed through cut it into a little square piece. I top with all kinds of toppings. Lettuce, diced tomatoes, jalapenos, sour cream etc. Whatever I have on hand. I do like taco sauce drizzled over top of all the toppings. Enjoy..

This recipe consists of roast potatoes that are topped with sour cream and nacho cheese. The potatoes are seasoned with cumin, garlic powder, salt, and pepper and then fried in the pan until golden brown. In a resealable plastic sandwich bag, mix the garlic powder and cumin together. Add the cubed potatoes, seal the bag, and toss it all together until potatoes are coated evenly. In a large, heavy skillet over medium heat melt the oil and butter together.