Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake. Rotisserie chicken is the time-saving secret to this mash-up of two crowd-pleasing foods. Stuff corn tortillas with a cheesy buffalo filling and bake until melted for an easy weeknight meal or. Fill each tortilla with about ¼ cup of the chicken mixture, gently roll tortilla to close, place in the baking dish, seam side down.

Remove from heat and place on a paper towel to remove excess oil. In a bowl mix together the shredded chicken with the hot sauce, cream cheese, mozzarella, spring onions and seasoning. Spread this mix on the tortillas then top with more tortillas and spread again with butter. You can have Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

It's of cooked shredded chicken.
You need of black pepper.
You need of garlic powder.
Prepare of mayonnaise.
You need of Buffalo wing sauce.
It's of shredded cheddar Jack cheese.
It's of Canola oil cooking spray.
You need of enchilada sauce.
Prepare of corn tortillas.
You need of Blue cheese dressing.

In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend. Once baked, remove from oven, cut the pizzas into wedges and serve.

Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake step by step

In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side........
Lightly spray a 9 X 13 size baking pan with canola oil cooking spray.......
Spread out 1 can of your enchilada sauce over bottom of baking pan.......
Arrange several corn tortillas on top of enchilada sauce........
Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas.........
Next add on top some of your leftover corn tortillas.......
Spread over top of corn tortillas your remaining can of enchilada sauce.......
Top with your leftover cheddar Jack shredded cheddar cheese.........
Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners........
Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!.

Reviews for Buffalo Chicken Tortilla Pizza Chicken Tortilla Bake. Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico In bowl, combine chicken, chilies, broth, soups and onion. Top with half of the chicken mixture and half of the cheese.