Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake. Rotisserie chicken is the time-saving secret to this mash-up of two crowd-pleasing foods. Stuff corn tortillas with a cheesy buffalo filling and bake until melted for an easy weeknight meal or. Repeat the second layer of tortillas, Buffalo wing sauce, chicken mixture, and cheese.

Sprinkle in the blue cheese and fold to combine. Remove from heat and place on a paper towel to remove excess oil. This buffalo chicken tortilla pie yields about four servings, and uses four tortillas. You can cook Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

It's of cooked shredded chicken.
Prepare of black pepper.
Prepare of garlic powder.
Prepare of mayonnaise.
Prepare of Buffalo wing sauce.
Prepare of shredded cheddar Jack cheese.
You need of Canola oil cooking spray.
You need of enchilada sauce.
It's of corn tortillas.
Prepare of Blue cheese dressing.

With the layers of spicy buffalo sauce mixed with creamy sour cream and melty cheese, you won't taste whole wheat or the lightened-up nature of the. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.

Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake instructions

In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side........
Lightly spray a 9 X 13 size baking pan with canola oil cooking spray.......
Spread out 1 can of your enchilada sauce over bottom of baking pan.......
Arrange several corn tortillas on top of enchilada sauce........
Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas.........
Next add on top some of your leftover corn tortillas.......
Spread over top of corn tortillas your remaining can of enchilada sauce.......
Top with your leftover cheddar Jack shredded cheddar cheese.........
Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners........
Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!.

This post is sponsored by Tabasco. In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder. First things first, start with the buffalo chicken. I shredded up a couple of chicken breasts and tossed them with homemade buffalo sauce, yogurt (for creaminess), and fresh herbs.