spicy fried tofu. We Have Almost Everything on eBay. Then chop them into small cubes. Add the corn flour, salt and pepper to the chopped tofu and mix it well.

It is quickly stir-fried with bell pepper, onion, soy sauce, and chili garlic sauce in a wok. This vegetarian tofu recipe is a great way to serve fried tofu. Heat up the oil in a frying pan - you can use the same frying pan you used to fry the tofu. You can have spicy fried tofu using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of spicy fried tofu

You need 1 packages of fried tofu.
It's 1 of oil for frying.
Prepare 3 clove of minced garlic.
Prepare 3 pinch of salt.
It's 2 tbsp of vegetable oil.
It's 2 of small red chili pepper.
It's 4 1/2 of small onion.

Add the garlic once hot and fry for a couple of minutes until fragrant. Add the tamari, sriracha and agave syrup along with the tofu. Cook for a few minutes, stirring regularly, until the tofu is warmed through and evenly coated in the sauce. Heat up a frying pan with the sesame oil and when it's hot, add your tofu cubes.

spicy fried tofu instructions

Fry tofu in oil.
Remove the seeds from the red chili peppers.
Mince the cloves of garlic, chili peppers and small onion.
In a wok saute vegetables with oil until they are browned and softened.
Add tofu to the vegetable mixture and mix well. Add salt to season.
Serve with red vinegar and ginger.

Let them fry for a couple of minutes before gently turning them over and frying them on the other side. Add the chopped spring onions and toss with the fried tofu. Add the soy sauce, water, maple syrup, rice vinegar and cornstarch to a measuring jug. Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides.