How to Make Yummy Slow Cooker Beef Stew

Slow Cooker Beef Stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.

Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Pour beef and onions into a slow cooker. You can cook Slow Cooker Beef Stew using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Stew

1. You need of onion chopped.
2. Prepare of garlic minced.
3. Prepare of celery chopped.
4. You need of carrots oblique cut.
5. Prepare of tblsp thyme.
6. It's of bay leaves.
7. Prepare of tblsp tomato paste.
8. Prepare of tblsp Worcestershire sauce.
9. You need of beef stock.
10. Prepare of beef (brisket and short rib) cut.
11. Prepare of mushrooms cut in half.
12. You need of water.
13. It's of red pepper chunky chopped.
14. You need of yellow pepper chunky chopped.
15. It's of green peppers chunky chopped.
16. You need of Salt and pepper.

Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Slow Cooker Beef Stew Recipes Make an all-time favorite meal into a no-fuss solution with these slow-cooker beef stew recipes. Packed with hearty beef and a bounty of vegetables, they're great options for satisfying family dinners everyone will rave about.

Slow Cooker Beef Stew instructions

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
3. Clean pan and brown the beef in small batches and tip into the the slow cooker..
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..

This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. Load the crock pot and go with this stew recipe that's prepped in the morning and simmers all day so you'll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth--this could be the best and easiest beef stew you've ever made.