How to Prepare Delicious Beef Short Rib Stew

Beef Short Rib Stew. For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. Add salt and pepper to taste. Remove bones, excess fat: Heat a large skillet over medium-high heat.

Pat the short ribs dry with paper towels and season with the sea salt. Nigerian "stew base," a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its. You can have Beef Short Rib Stew using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Short Rib Stew

1. Prepare of - Beef Short Ribs.
2. It's of - Baby Yellow Potatoes.
3. Prepare of - Ginger.
4. Prepare of - Regular Olive Oil.
5. It's of - Garlic.
6. Prepare of - Dried Red Pepper.
7. You need of - Sichuan Pepper Corn.
8. You need of - Cooking Wine(Rice Wine or Shao Hsing Wine).
9. Prepare of - Pixian Broad Bean Chili Oil Sauce.
10. It's of - Light Soy Sauce.
11. It's of - Dark Soy Sauce.

In a large Dutch oven over medium-high heat, melt butter. Remove meat and add to slow cooker. Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour.

Beef Short Rib Stew step by step

1. Cover all the beef with a pot of water. Add 5 slices of ginger. Boiling at high heat. Turn to medium heat when the blood comes out..
2. When the beef turns brown, take it out of the water. Cut the beef to small pieces..
3. Chop the rest of the ginger and the garlic to fine pieces..
4. Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef..
5. Stir the beef for 3 minutes. Turn to medium heat. Add cooking wine..
6. Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So avoid too much sauce.).
7. Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color..
8. Add water to cover all the beef. Simmer at medium heat with lid on for 40 minutes to 1 hour..
9. Cut the baby potatoes to half size while beef is boiling. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again..
10. Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or untill the potatos are tender. It's ready to serve..

Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. Crock-Pot Kalbijjim (Beef Short Rib Stew) This dish simply speaks to us—a recipe that uses traditional Korean flavors but with a preparation that is wholly American. Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots, and potatoes, add notes of sweetness add to this Hanukkah favorite. Short-Rib Ravioli This delicious recipe for short-rib ravioli is courtesy of Scott Conant..