Recipe: Perfect 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice. It is our spiciest "out-of-the-bag" recipe and customers really enjoy the great smokey flavor our secret seasoning blend provides. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.

Original Recipe from Buns in My Oven. My grocery store now carries all sorts of products they. Easy to make, simply add beans, ham, sausage and fresh vegetables to your crock pot and let it do the work for you. You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. It's of hurst ham beens 15 bean cajun soup mix.
2. You need of medium white or yellow onion diced.
3. It's of green bell pepper diced.
4. It's of red bell pepper diced.
5. You need of celery diced.
6. Prepare of garlic minced.
7. Prepare of Seasoning packet from beans.
8. You need of parsley.
9. You need of filtered water.
10. It's of chicken broth.
11. It's of ham hock.
12. It's of each beef smoked sausage sliced and halfed.
13. Prepare of Juice of 1 small lemon.
14. It's of petite diced tomatoes don't drain.
15. It's of Italian seasonings.
16. Prepare of sea salt.
17. You need of black pepper.
18. Prepare of butter.
19. It's of For rice 👇.
20. Prepare of white instant rice.
21. It's of filtered water.
22. You need of sea salt.
23. You need of pepper.
24. It's of garlic powder.
25. You need of butter.

Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!! So just buy the original for this recipe. Add the sausage and cook over medium heat until browned. Add the beef broth, beans, tomatoes, lemon juice, and remaining seasonings.

15 bean Cajun soup mix with smoked sausage & rice instructions

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

But, don't be intimidated by this. I'm not always the most adventurous person when it comes to trying new flavors! Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.