Recipe: Delicious 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. My husband likes to stir his rice into his soup, but I prefer to.

My grocery store now carries all sorts of products they. Easy to make, simply add beans, ham, sausage and fresh vegetables to your crock pot and let it do the work for you. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water. You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. You need of hurst ham beens 15 bean cajun soup mix.
2. It's of medium white or yellow onion diced.
3. Prepare of green bell pepper diced.
4. It's of red bell pepper diced.
5. You need of celery diced.
6. It's of garlic minced.
7. Prepare of Seasoning packet from beans.
8. You need of parsley.
9. It's of filtered water.
10. It's of chicken broth.
11. It's of ham hock.
12. You need of each beef smoked sausage sliced and halfed.
13. You need of Juice of 1 small lemon.
14. It's of petite diced tomatoes don't drain.
15. It's of Italian seasonings.
16. Prepare of sea salt.
17. You need of black pepper.
18. Prepare of butter.
19. It's of For rice 👇.
20. It's of white instant rice.
21. Prepare of filtered water.
22. You need of sea salt.
23. It's of pepper.
24. You need of garlic powder.
25. It's of butter.

Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir in your cajun seasoning, italian seasoning, bay leaves, tomato sauce and green chiles. Add the sausage and cook over medium heat until browned. Add the beef broth, beans, tomatoes, lemon juice, and remaining seasonings.

15 bean Cajun soup mix with smoked sausage & rice instructions

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

But, don't be intimidated by this. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water.