Easiest Way to Cook Delicious 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice. It is our spiciest "out-of-the-bag" recipe and customers really enjoy the great smokey flavor our secret seasoning blend provides. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.

Original Recipe from Buns in My Oven. My grocery store now carries all sorts of products they. Easy to make, simply add beans, ham, sausage and fresh vegetables to your crock pot and let it do the work for you. You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. Prepare 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
2. It's 1 of medium white or yellow onion diced.
3. You need 1/2 of green bell pepper diced.
4. You need 1/2 of red bell pepper diced.
5. Prepare 3/4 cup of celery diced.
6. Prepare 3 cloves of garlic minced.
7. You need of Seasoning packet from beans.
8. Prepare 2 tablespoons of parsley.
9. It's 4 cups of filtered water.
10. You need 4 cups of chicken broth.
11. Prepare 1 of ham hock.
12. You need 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
13. It's of Juice of 1 small lemon.
14. It's 1 can (14.5 oz) of petite diced tomatoes don't drain.
15. You need 2 teaspoons of Italian seasonings.
16. Prepare 1 teaspoon of sea salt.
17. It's 1/2 teaspoon of black pepper.
18. You need 2 tablespoons of butter.
19. It's of For rice 👇.
20. It's 3 cups of white instant rice.
21. It's 3 cups of filtered water.
22. Prepare 2 teaspoons of sea salt.
23. Prepare 1 teaspoon of pepper.
24. It's 1 teaspoon of garlic powder.
25. You need 4 tablespoons of butter.

Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!! So just buy the original for this recipe. Add the sausage and cook over medium heat until browned. Add the beef broth, beans, tomatoes, lemon juice, and remaining seasonings.

15 bean Cajun soup mix with smoked sausage & rice step by step

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

But, don't be intimidated by this. I'm not always the most adventurous person when it comes to trying new flavors! Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.