Tutti Fruti Cake Tea Time Snack. Get Food Delivered To Your Door. Tutti Frutti Cake is a very popular tea time cake in India and Pakistan. You will find these in your local bakeries.

Recipe - Amazing Tea Time Snacks Are Eggless Tutti Frutti Cookies. Tutti Frutti are candied fruits which are often used in baked goodies like cakes and cookies. Tutti Frutti cakes are quite popular in India and I remember as a child it used to be my favorite cake. You can cook Tutti Fruti Cake Tea Time Snack using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tutti Fruti Cake Tea Time Snack

Prepare 1 cup of wheat flour.
It's 1/2 cup of maida/all-purpose flour.
Prepare 1/2 cup of powdered sugar.
Prepare 1/2 cup of cooking oil (odourless).
Prepare 1/4 cup of custard powder (vanilla).
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
You need 1 cup of warm milk.
Prepare 1/4 cup of malai/cream.
You need 1/4 tsp of vanila essence.
Prepare 1 tbsp of tutti fruit.
You need 5-6 of black raisins.
Prepare 8-10 of raisins.
You need 5-6 of grated almond.

My parents often used to get it from the local bakery and I would munch on them happily. Delicate crumbs embossed with tiny fruit bites, Tutti Frutti Cake is a favorite to us Indians. It's a childhood emotion to many; an after school snack with a. Add the cake batter to the prepared cake tin.

Tutti Fruti Cake Tea Time Snack step by step

Mix tutti fruti and raisins in a bowl add dry flour mix & keep aside.
Mix all the dry ingredients except sugar on a big bowl.
Mix powdered sugar and oil in a bowl and whisk for 3mins.
Mix milk and malai in a bowl and whisk well.
Now mix oil and milk mixture together add vanilla essence n mix..
Gradually add wet mixture into dry mix and make a smooth batter add grated almond too..
Then add tutti fruti and mix well.
Grease a cake tin and transfer the batter.
Bake in preheated oven @200 for around 30mins.you can make in preheated kadhai also..
Temperature & time may vary oven to oven..

This Tutti Frutti cake is eggless, soft, moist, spongy, and a perfect tea time cake. Made with healthier ingredients like whole wheat flour, coconut sugar, coconut oil makes it refined oil-free, sugar-free, and without refined flour. Add in the flour mixture and gently stir, followed by using an electric mixer to mix. Add in the tutti - frutty and mix with a spatula. Meanwhile, prepare the frosting a bowl, mix together sugar and butter until creamy.