skye's stuffed pepper soup. skye's stuffed pepper soup His girl skye. I absolutely love this soup. it is so easy to make and so delicious. With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal.
A quick and easy soup that combines peppers, hamburger, tomatoes, rice and seasonings to taste just like your favorite stuffed peppers! If you are craving a big bowl of soup to warm up with the flavors from Stuffed Pepper Soup will leave you satisfied, plus it makes great leftovers for lunches. In a large pot over medium heat, heat oil. You can have skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of skye's stuffed pepper soup
- It's of italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces).
- Prepare of green pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference).
- You need of onion (again... i like to cut it into long slices... but you can dice it smaller if you like).
- Prepare of garlic (minced).
- Prepare of uncooked brown or white rice.
- Prepare of 10 1/4 oz can of tomato soup.
- It's of 14.5 oz can of Hunts diced spicy red pepper tomatoes.
- You need of of water.
How to make stuffed pepper soup Brown the ground beef in a large pot, like this one, and then transfer to a plate and set aside. In the same pot, sauté the onions until translucent; add in garlic. Add in the chopped peppers and sauté until crisp tender. This Stuffed Green Pepper Soup is everything that a soup should be.
skye's stuffed pepper soup step by step
- in a nice sized pot... heat about 2 tbsp olive oil over medium heat..
- to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes..
- now add your italian sausage to the pot..
- while your sausage is cooking... it's time to get your rice done. in a separate pot, cook your rice as per box instructions..
- once sausage is cooked through...add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer..
- once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes..
Stuffed Pepper Soup is the perfect meal! It is filing, full of beneficial nutrients and is portable, quick and makes everyone happy. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. In a large pot or dutch oven, brown ground meat on high heat and season with salt.