skye's stuffed pepper soup. skye's stuffed pepper soup His girl skye. I absolutely love this soup. it is so easy to make and so delicious. This easy meal can be ready in well under an hour.
A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers.
Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers.
If you love to make a big batch of hearty soup on the weekends this is the recipe for you.
You can cook skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of skye's stuffed pepper soup
- Prepare 1 lb of italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces).
- Prepare 1 large of green pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference).
- You need 1 medium of onion (again... i like to cut it into long slices... but you can dice it smaller if you like).
- You need 2 clove of garlic (minced).
- It's 1 cup of uncooked brown or white rice.
- Prepare 1 of 10 1/4 oz can of tomato soup.
- You need 1 of 14.5 oz can of Hunts diced spicy red pepper tomatoes.
- Prepare 2 cup of of water.
It tastes just like stuffed bell peppers but served up as a cozy soup instead. We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs.
skye's stuffed pepper soup step by step
- in a nice sized pot... heat about 2 tbsp olive oil over medium heat..
- to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes..
- now add your italian sausage to the pot..
- while your sausage is cooking... it's time to get your rice done. in a separate pot, cook your rice as per box instructions..
- once sausage is cooked through...add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer..
- once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes..
My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. It is not only very easy to prepare but it tastes just like we had. Thank you for sharing your recipes. In a large pot over medium heat, heat oil.