Easiest Way to Make Tasty Spicy Sausage Stir Fry with Plum Sauce

Spicy Sausage Stir Fry with Plum Sauce. Instructions In a large skillet on medium heat, drizzle olive oil and saute onion and garlic until fragrant. Add sausage slices and cook for a few minutes until brown, turning half way through. In a small bowl, combine cornstarch and ginger.

Secure the lid and shake until everything is combined. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Also, check out my trick to save on the washing up! You can cook Spicy Sausage Stir Fry with Plum Sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Sausage Stir Fry with Plum Sauce

1. Prepare of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
2. It's of Red Bell Peppers, sliced.
3. You need of small red onion sliced.
4. You need of broccoli florets (optional).
5. You need of sesame oil (use a darkened one if you can).
6. It's of Easy Plum Sauce.
7. You need of chicken broth.
8. It's of soy sauce (use a good soy for best results, no Kikoman).
9. You need of plum jam or preserves.
10. It's of shredded ginger (ground will do also).
11. Prepare of chopped italian parsley.
12. You need of sliced green onion or scallions.
13. You need of garlic, minced.
14. You need of rice flour.

If you're looking for a sweet and sour, spicy sauce for chicken, I've got just the thing! Directions In a blender or food processor, process the plums, onion and garlic in batches until smooth. Now add crushed garlic and saute for few seconds. Now add sliced baby corn and saute for few seconds, add snow peas and red capsicum slices and stir well.

Spicy Sausage Stir Fry with Plum Sauce step by step

1. Mix all plum sauce ingredients until well incorporated, set aside.
2. Cook sausage whole until browned, about 10-12 minutes.
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first.
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
6. Add sauce mix to pan and bring to boil, stir frequently.
7. Reduce heat to simmer until sauce thickens.
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.

Now add red chili flakes and combine everything well. Now add half fried squid tentacles and mix well. Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch. Dice the onion and mince the garlic. To a small sauce pot, add a touch of oil and add in the onions, garlic and a pinch of salt to sweat down the onion.