Recipe: Tasty Spicy Sausage Stir Fry with Plum Sauce

Spicy Sausage Stir Fry with Plum Sauce. Directions In a large skillet, heat oil over medium-high heat. Add the sausage, ginger and garlic. In a small bowl, combine cornstarch and ginger.

See more ideas about sausage recipes, cooking recipes, pork recipes. Heat oil in a wok over high heat. Dice the onion and mince the garlic. You can cook Spicy Sausage Stir Fry with Plum Sauce using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Sausage Stir Fry with Plum Sauce

1. Prepare of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
2. It's of Red Bell Peppers, sliced.
3. It's of small red onion sliced.
4. You need of broccoli florets (optional).
5. It's of sesame oil (use a darkened one if you can).
6. It's of Easy Plum Sauce.
7. Prepare of chicken broth.
8. You need of soy sauce (use a good soy for best results, no Kikoman).
9. You need of plum jam or preserves.
10. You need of shredded ginger (ground will do also).
11. It's of chopped italian parsley.
12. It's of sliced green onion or scallions.
13. It's of garlic, minced.
14. Prepare of rice flour.

To a small sauce pot, add a touch of oil and add in the onions, garlic and a pinch of salt to sweat down the onion. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. In a large skillet or wok heat peanut oil until hot. Stir through plum sauce, lime juice, noodles and vegetables.

Spicy Sausage Stir Fry with Plum Sauce instructions

1. Mix all plum sauce ingredients until well incorporated, set aside.
2. Cook sausage whole until browned, about 10-12 minutes.
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first.
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
6. Add sauce mix to pan and bring to boil, stir frequently.
7. Reduce heat to simmer until sauce thickens.
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.

Add plum sauce, spring onions and vegetables. When the pan is hot, add oil and swirl to coat the pan. Add sesame oil, stir well and turn the heat off. Tchoup Chop Chicken Stir Fry With Noodles; Glazed Baby Back Ribs With Plum Sauce And Cilantro Potato Salad; Grilled Filet of Beef with Blue Cheese Glacage, Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce; Cornmeal Crusted Redfish With A Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade. Sprinkle some salt and pepper. to make the sauce.