How to Make Appetizing Italian Sausage & Rice Stuffing

Italian Sausage & Rice Stuffing. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

Plenty of melted cheese and butter makes it lusciously rich. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. You can have Italian Sausage & Rice Stuffing using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian Sausage & Rice Stuffing

1. It's of Italian sausage.
2. It's of pancetta or bacon.
3. You need of rice.
4. Prepare of water.
5. Prepare of chicken stock.
6. It's of onion.
7. Prepare of fresh mushrooms.
8. Prepare of peas.
9. Prepare of pecorino romano grated cheese.
10. You need of salt.
11. It's of black pepper.

Place the ground meat in a bowl and add all remaining ingredients. Use your hands or a stand mixer paddle attachment to thoroughly combine the ingredients. Italian sausage is one of my favorite proteins. It packs a big pop of flavor, and yet it still manages to pair well with just about anything.

Italian Sausage & Rice Stuffing instructions

1. cook rice w water & set aside & let cool.
2. cook ground sausage in pot & set aside leave oil drippins & set aside.
3. dice pancetta & cook in oil drippins of sausage & set aside.
4. dice onion & chop mushrooms & cook in pot with oil drippins.
5. combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix.
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom.
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º.

Whether you like yours sweet, spicy, or mild, there are plenty of things you can make at home with it. Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage. Italian sausage most "often refers to a style of pork sausage which is seasoned with fennel or anise as the primary seasoning.