Recipe: Yummy Snack-Time Celery with Vinegar Dressing

Delicious, fresh and tasty.

Snack-Time Celery with Vinegar Dressing. Here is how you cook that. In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed.

Snack-Time Celery with Vinegar Dressing Slowly add oil, whisking constantly until combined. Serve over fresh fruit or salad greens. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. You can have Snack-Time Celery with Vinegar Dressing using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Snack-Time Celery with Vinegar Dressing

  1. Prepare of stalks Celery (leaves and stalk).
  2. It's of ☆Spicy mustard.
  3. Prepare of ☆Vinegar.
  4. It's of ☆Usukuchi soy sauce.
  5. Prepare of ☆Dashi stock (I used bonito soup stock this time).

Toss the green cabbage, red cabbage and carrots. In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Add the vegetables to a large bowl.

Snack-Time Celery with Vinegar Dressing step by step

  1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits..
  2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing..
  3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery..
  4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour..
  5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own..

Season with celery seed, salt, and pepper. If you make this vinegar coleslaw ahead of time and slice the vegetables super thin, it may not be perfect when you go to serve it several hours later or the next day. If you plan on making it ahead of time I would recommend combining the vegetables and keeping the dressing separate right until you are ready to serve. Making coleslaw from scratch is pretty easy, too. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables.