How to Cook Yummy Garlic Bread Soup

Garlic Bread Soup. DIRECTIONS In a large saucepan, over medium heat, add the olive oil. When the oil is hot, add the onions, garlic, crushed bay leaf and crushed red pepper. Garlic Bread Soup Add olive oil to a large pot over medium-sized heat.

Sprinkle it with the paprika, and toss well. First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute. You can cook Garlic Bread Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Bread Soup

1. Prepare of Garlic bread soup.
2. You need of day-old french bread, cubed.
3. Prepare of chicken broth.
4. You need of bay leaves.
5. You need of thyme.
6. You need of garlic, minced.
7. It's of medium yellow onion, diced.
8. You need of cooking cream.
9. Prepare of parmesan, grated.
10. You need of Olive oil.
11. It's of Salt and pepper.
12. It's of Homemade croutons.
13. It's of french bread, cubed.
14. You need of butter, melted.
15. You need of garlic, minced.
16. Prepare of basil.
17. You need of salt.

Now add can of tomatoes and smash with potato masher (or big spoon). Then add the chicken broth, rosemary, and Parmesan rind. Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth.

Garlic Bread Soup step by step

1. For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside..
2. For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds..
3. Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i.
4. Using an immersion blender, blend until smooth..
5. Serve with Parmesan cheese and the homemade croutons on top..

It's like a steaming bowl of breakfast-for-dinner. In a large saucepan, over medium heat, add the olive oil. When the oil is hot, add the onions, garlic, crushed bay leaf, and crushed red pepper. His approach: garlic cooked in copious amounts of olive oil with handfuls of thinly sliced stale bread and several tablespoons of smoked paprika. Add some water and simmer, then off heat stir in four or five whisked eggs.