How to Make Perfect Sausage, Peppers & Onions w/ Rice

Sausage, Peppers & Onions w/ Rice. Sausage and Peppers Sheet Pan Dinner. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture.

Sausage peppers and onions are always a hit in this house. My husband said this was as good as you get in any Italian restaurant. I served it over pasta but it would be equally good on a roll. You can have Sausage, Peppers & Onions w/ Rice using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sausage, Peppers & Onions w/ Rice

1. Prepare of Sausage, Peppers, Onions.
2. You need of Johnsonville Beer Bratt Sausage.
3. Prepare of Yellow Bell Peppers.
4. You need of Green Bell Peppers.
5. Prepare of Red Bell Peppers.
6. Prepare of Onion.
7. Prepare of Garlic.
8. It's of Olive oil.
9. Prepare of Sazon Vegetable Seasoning.
10. You need of Italian Season.
11. You need of Rice.
12. Prepare of Rice.
13. Prepare of Water.
14. Prepare of Salt.

I used Johnsonville sausage so I needed to add a little olive oil because they are not as fatty as other sausage. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Great on Italian rolls or over a sturdy pasta. When I served this dish for dinner it was over penne.

Sausage, Peppers & Onions w/ Rice step by step

1. Medium slice Pepper, Onions, Garlic and set aside..
2. Heat oil in a large skillet then add peppers. Saute for 2-3 min..
3. Cut sausages into diagnols (or rounds) then add to skillet..
4. Then Add onions and garlic (to prevent from burning in the beginning)..
5. Continue cooking on medium flame until sausages are browned, and peppers are desired texture..
6. Add Italian season and 2tsp of water and stir..
7. The place a lid over and turn flame to low..
8. In a separate pot pour in water to boil. Then add rice, stir then place lid on top..
9. Once done salt to taste and serve.....

I did not drain the tomatoes and I added marsala wine to bring out the flavor of the sausage and the sweetness of the peppers. I also expanded on the recipe adding a zucchini mushrooms and a summer squash. Italian Sausage and Peppers becomes one of the best comfort foods for those beautiful Fall days. How to make Sausage and Peppers. Slice the peppers into long strips.