Recipe: Tasty Sausage, Peppers & Onions w/ Rice

Delicious, fresh and tasty.

Sausage, Peppers & Onions w/ Rice. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Heat the oil in a skillet over medium heat.

Sausage, Peppers & Onions w/ Rice Heat the oil in a heavy large skillet over medium heat. Remove from the pan and drain. Keeping the pan over medium heat,. You can have Sausage, Peppers & Onions w/ Rice using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage, Peppers & Onions w/ Rice

  1. You need of Sausage, Peppers, Onions.
  2. Prepare of Johnsonville Beer Bratt Sausage.
  3. Prepare of Yellow Bell Peppers.
  4. Prepare of Green Bell Peppers.
  5. Prepare of Red Bell Peppers.
  6. Prepare of Onion.
  7. Prepare of Garlic.
  8. You need of Olive oil.
  9. It's of Sazon Vegetable Seasoning.
  10. It's of Italian Season.
  11. You need of Rice.
  12. Prepare of Rice.
  13. You need of Water.
  14. It's of Salt.

Mix in red bell pepper and green bell pepper. Add the sausage, and cook until browned, turning as needed. I followed the recipe, but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta, drizzled Trader Joes Three Cheese pasta sauce over everything - delicious!

Sausage, Peppers & Onions w/ Rice instructions

  1. Medium slice Pepper, Onions, Garlic and set aside..
  2. Heat oil in a large skillet then add peppers. Saute for 2-3 min..
  3. Cut sausages into diagnols (or rounds) then add to skillet..
  4. Then Add onions and garlic (to prevent from burning in the beginning)..
  5. Continue cooking on medium flame until sausages are browned, and peppers are desired texture..
  6. Add Italian season and 2tsp of water and stir..
  7. The place a lid over and turn flame to low..
  8. In a separate pot pour in water to boil. Then add rice, stir then place lid on top..
  9. Once done salt to taste and serve.....

Will definitely make again and again. Transfer the sausage to a plate. Transfer pepper mixture to a platter. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves.