Chicken and pork sausage and beans.. Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Drop in the sausage, and fill with enough water to go half way up the sausage.

You'll start with smoky Andouille chicken sausage, which renders flavorful drippings that you'll use to coat the breadcrumbs for topping. Then you'll build a tomato-enriched filling, with soft onions, juicy tomatoes, and rich ground pork. All this marries with tender cannellini beans that absorb the saucy deliciousness. You can cook Chicken and pork sausage and beans. using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken and pork sausage and beans.

It's 1 of pork sausage chorizo.
Prepare 2 of chicken sausage mild Italian.
Prepare 1 of pork sausage andouille.
It's 1 large of onion, chopped.
It's 1 large of carrot, chopped.
It's 2 stick of celery, chopped.
Prepare 1 large of yellow pepper, chopped.
Prepare 4 clove of garlic, sliced.
It's 1 small of port / sherry splash.
You need 1 can of fire roasted diced tomatoes.
You need 1 can of beans.
You need 1 cup of chicken stock.
It's 1 of smoked rind.
Prepare 2 each of bay leaves.
Prepare 4 of thyme sprigs.
You need 1 dash of salt and pepper.
Prepare 6 of rice cooked.

Brown the chicken legs in the skillet. Then transfer them to the bowl. Add sausages back to the pan along. Using a slotted spoon, remove the bacon to a plate and reserve.

Chicken and pork sausage and beans. step by step

Prep your rice, and get that set up first. I'm usually putting my rice cooker to use, so I rinse my rice and soak for 30 minutes. Afterwards, putting it in and letting it get started..
In a large heavy 5 quart pot, splash some high heat oil in and turn on the heat to a little over medium. Drop in the sausage, and fill with enough water to go half way up the sausage. Allow to cook, turning occasionally, until water is gone, and sausage is brown. Don't be afraid of the brown bottom, that's the good stuff..
Remove sausage and allow to sit, splash in the onion, add pepper and salt. If it seems a little dry, add more high heat oil. Stir and allow to cook until a little opaque..
Add in the celery and carrot, a little more pepper and maybe salt. Stir and allow to get heated..
Add yellow pepper and garlic, stir in and give enough time for both to warm and take a slight color..
Splash in the port / sherry to deglaze the pot and add the beans (rinsed), tomatoes, chicken stock, bay leaves, thyme, and top off with water (by rinsing the tomato can and the stock box, if possible) until the water almost covers the food. Top off with smoked rind. Stir up well and cover..
Once it comes to a simmer, allow to do so for 45 minutes, with the lid providing a vent out. Check and stir occasionally, if it gets too excited, turn it down a level..
After 45 minutes, take it off the heat. Allow for a few minutes of cool time, then serve over rice. It's nice to rip up some cilantro to sprinkle over the top. Enjoy..

Pour half a can of beans (including the bean liquid) into the skillet and mash with a fork until creamy. Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers. From classic jambalaya to pizzas, pastas, and soups, these hearty meals are sure to become favorites. Spoon half the bean mixture into the pan in an even layer. Arrange the sausage, pork shoulder, and duck meat evenly over the beans.