Recipe: Delicious AMIEs Risotto with Sausage

AMIEs Risotto with Sausage. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. AMIEs Risotto with Sausage Hello everybody, it is Drew, welcome to my recipe site.

This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Add the sausage to the rice, and stir again. You can have AMIEs Risotto with Sausage using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of AMIEs Risotto with Sausage

1. Prepare 4 of Italian sausages, casings removed and meat crumbled.
2. Prepare 300 grams of rice (preferably Arborio or other risotto rice).
3. You need 1 of sprig of fresh sage.
4. You need 2 tbsp of olive oil.
5. You need 45 grams of unsalted butter.
6. You need 1 medium of onion, sliced.
7. It's 1 of salt and black pepper, to taste.
8. You need 1/2 cup of freshly grated parmesan.
9. You need 1 liter of chicken or vegetable stock, heated.

Bring the stock to a simmer in a pan on a low heat. Peel the onion, trim the celery, then finely chop or coarsely grate them. Italian Sausage, Mushroom & Olive Pizza. A perfect blend of authentic Italian spices is the key to our savory meatless Italian sausage along with tender mushrooms, black olives and a sprinkle of green onions over our homemade sauce and mozzarella, it all adds up to one great-tasting pizza.

AMIEs Risotto with Sausage step by step

1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside..
2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent..
3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed..
4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy..

Peel and finely chop the onion and garlic, trim and finely chop the celery. Peel and finely slice the garlic. Tear the stale bread into small chunks or blitz in the food processor. We bring cathedrals, civic leaders, partners and business together to open up job opportunities for local unemployed people who are Volition volunteers. Every city has a Cathedral with a rich heritage, extensive civic connections and a commitment to social justice.