Recipe: Appetizing Stuffed Pepper Soup

Stuffed Pepper Soup. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. In a Dutch oven brown beef over medium high heat.

Heat the oil in a medium pot over medium-high heat. Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. You can have Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Pepper Soup

1. Prepare of lean ground beef.
2. Prepare of breakfast sausages.
3. It's of strips of bacon.
4. You need of pepperoni slices.
5. It's of green bell pepper, cut in bite size pieces.
6. Prepare of red bell pepper, cut in bite size pieces.
7. It's of poblano pepper, cut in bite size pieces.
8. It's of jalapeno pepper, minced.
9. It's of onion, finely chopped.
10. Prepare of minced cloves of garlic.
11. You need of carrots, sliced.
12. Prepare of celery stalks, sliced.
13. You need of dry white wine.
14. You need of 28 ounce can crushed tomatos.
15. Prepare of 8 ounce can tomato sauce.
16. It's of low sodium or homemade beef stock.
17. Prepare of dryed thyme.
18. Prepare of italian seasoning.
19. Prepare of black pepper and salt to taste.
20. Prepare of hot sauce, such as franks brand.
21. It's of heavy cream.
22. You need of cooked rice.
23. You need of sliced green onions.
24. Prepare of grated parmesan cheese.
25. Prepare of shredded italian blend heese, or any cheese you like.

Contest-Winning Stuffed Pepper Soup This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. Stuffed Pepper Soup has everything you love about stuffed peppers- bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!

Stuffed Pepper Soup instructions

1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
4. Add green onions, rice and parmesan cheese, stir in and heat through..
5. Serve, Garnished with the shreddeded cheese on each serving.

Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. It's a delicious soup everyone will love! If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.