Stuffed Pepper Soup. Stuffed Pepper Soup Tips What goes well with stuffed pepper soup? With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers.
In a Dutch oven brown beef over medium high heat. This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice. You can cook Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed Pepper Soup
- Prepare 1 lb of lean ground beef.
- Prepare 6 of breakfast sausages.
- You need 2 of strips of bacon.
- It's 6 of pepperoni slices.
- You need 1 of green bell pepper, cut in bite size pieces.
- It's 1 of red bell pepper, cut in bite size pieces.
- You need 1 of poblano pepper, cut in bite size pieces.
- Prepare 1 of jalapeno pepper, minced.
- You need 1 large of onion, finely chopped.
- You need 4 of minced cloves of garlic.
- Prepare 2 of carrots, sliced.
- You need 2 of celery stalks, sliced.
- Prepare 1/4 cup of dry white wine.
- Prepare 1 of 28 ounce can crushed tomatos.
- You need 1 of 8 ounce can tomato sauce.
- Prepare 32 oz of low sodium or homemade beef stock.
- You need 1/4 tsp of dryed thyme.
- It's 1/2 tsp of italian seasoning.
- Prepare 1/2 tsp of black pepper and salt to taste.
- You need 1 tsp of hot sauce, such as franks brand.
- Prepare 1 tbsp of heavy cream.
- It's 1 cup of cooked rice.
- It's 4 of sliced green onions.
- Prepare 1/2 cup of grated parmesan cheese.
- Prepare 2 cup of shredded italian blend heese, or any cheese you like.
Heat the oil in a medium pot over medium-high heat. Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Contest-Winning Stuffed Pepper Soup This is an excellent example of how convenience foods can be combined for a tasty entree.
Stuffed Pepper Soup step by step
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
- Add green onions, rice and parmesan cheese, stir in and heat through..
- Serve, Garnished with the shreddeded cheese on each serving.
Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. Stuffed Pepper Soup has everything you love about stuffed peppers- bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!