Recipe: Perfect Italian Sausage risotto

Italian Sausage risotto. Add the sausage to a medium pot of boiling water. In Monza (northern Italy), risotto is prepared in a different way than in nearby Milan. It's more of a white color featuring the typical luganega -- the delicious local sausage of Monza.

Heat olive oil in large skillet over medium heat. Crumble the sausage into the pan, spreading it out in an even layer. Cook for a couple of minutes. You can cook Italian Sausage risotto using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Sausage risotto

1. Prepare 160 grams of rice (i used Carnaroli rice).
2. You need 1 of italian fresh sausage.
3. You need 1 pinch of saffron.
4. You need 1 tbsp of olive oil.
5. Prepare 1/4 of onion, chopped.
6. Prepare 50 ml of white wine.
7. You need 500 ml of chicken stock.
8. It's 1 of unsalted butter.
9. You need 1 of grated parmesan.
10. Prepare 1 of salt.
11. It's 1 of ground black pepper.

Add the mushrooms, thyme, and oregano. Preparation Heat oil in large nonstick skillet over medium-high heat. Add all mushrooms, thyme, and oregano and sauté until. Quick, easy to make and super tasty, this risotto with Italian sausages (risotto con salsiccia) is a one-pan recipe that's perfect for busy weeknights.

Italian Sausage risotto instructions

1. Keep chicken stock boiling in a small pot on low heat.
2. Put onions in a separate pan with oil and cook until translucent.
3. Add sausage (peeled and crumbled).
4. When sausage is cooked simmer with white wine until it is reduced.
5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent).
6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring.
7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next.
8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes).
9. Turn off the heat and as a final touch add butter and grated parmesan.

With lots of flavour from the sausage and fresh rosemary, this Italian sausage risotto is sure to become a family favourite. Add the sausage to the rice, and stir again. Taste, and adjust seasonings with additional salt and pepper if necessary. Squeeze the lemon over the rice, and then mound the risotto on a large,. When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good.