Recipe: Delicious Spring rolls with ground beef and soy sprouts 😆

Spring rolls with ground beef and soy sprouts 😆. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil.

Put tapioca starch and sasame oil in last minute bfore turn off the stove. Spring Rolls are usually served with Sweet and Sour Sauce. it's truly worth making your own - it's really quick and easy! I've popped the recipe in the notes of the recipe. You can cook Spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring rolls with ground beef and soy sprouts 😆

1. You need 500 grams of ground beef.
2. You need 1 package of soy sprouts (cut the tails)/cabbage chop.
3. It's 2 of shreded carrots.
4. Prepare 3 tbsp of dark soy sauce.
5. You need 2 cup of chopped onion string.
6. It's 2 tsp of chicken powder.
7. You need 2 tsp of papper powder.
8. You need 1 dash of salt.
9. It's 2 tbsp of tapioca starch.
10. You need 5 of garlic cloves chopped.
11. It's 50 ml of water.
12. You need 1 tbsp of sasame oil.
13. It's 2 packages of Spring rolls wrapper.
14. You need 2 tbsp of cooking oil to stir fried.
15. You need 1 of cooking oil to fried.

One bite of these spring rolls, and you will be amazed. It's how spring rolls should taste. You can really taste the filling. See recipes for Spring rolls with ground beef and soy sprouts 😆 too.

Spring rolls with ground beef and soy sprouts 😆 step by step

1. Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool..
2. Wrapped one by one the spring rolls wrapper. Keep aside..
3. Deep fry the spring rolls in medium heat. Fry until golden brown..
4. Serve it with sweet sour sauce, or another sauce you want..
5. .

Place a scant teaspoon of the cooled filling right below the middle of the wrap. Fold the corner facing you over the filling. Roll the filling up about a half turn. Fold the left and right sides in to create an envelope shape. Finish rolling up the spring roll tightly, sealing the top corner with a dab of the.