Recipe: Appetizing Snack-Time Celery with Vinegar Dressing

Delicious, fresh and tasty.

Snack-Time Celery with Vinegar Dressing. Here is how you cook that. My husband hates the smell of celery, so I wanted to find a way for him to enjoy it. I created this dish so that can be enjoyed as a meal or a snack and he loved it!

Snack-Time Celery with Vinegar Dressing In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. You can have Snack-Time Celery with Vinegar Dressing using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Snack-Time Celery with Vinegar Dressing

  1. Prepare of stalks Celery (leaves and stalk).
  2. It's of ☆Spicy mustard.
  3. You need of ☆Vinegar.
  4. It's of ☆Usukuchi soy sauce.
  5. You need of ☆Dashi stock (I used bonito soup stock this time).

In a bowl, combine the first five ingredients. Slowly add oil, whisking constantly until combined. Serve over fresh fruit or salad greens. In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two.

Snack-Time Celery with Vinegar Dressing step by step

  1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits..
  2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing..
  3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery..
  4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour..
  5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own..

TIP: Double the recipe so you're sure to have extra for salad later in the week. Whisk while slowly drizzling in the olive oil until emulsified and then finish with celery seed, salt, and pepper. Add the vegetables to a large bowl. Season with celery seed, salt, and pepper. Making It Ahead of Time A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing.