Dried Noodle with Choisam. Dried Noodle with Choisam Emie Phils. Blanch noodle drain and set aside. Heat wok add oil then toss shallot.
See recipes for GOURMET TUYO (DRIED HERRING) in OLIVE OIL too. Stir in the oyster sauce, soy sauce, sesame oil, and white pepper. Bring the mixture to a simmer, then immediately turn off the heat and set aside. You can cook Dried Noodle with Choisam using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Dried Noodle with Choisam
- Prepare 2 packs of dry noodle.
- You need of Some choisam.
- It's 1 bowl of beansprout.
- You need of Pork charsiu.
- You need of Shallot.
- You need of Dark soy sauce.
- Prepare of Oyster sauce.
Add in the yu choy and stir gently. Here is how you achieve that. But gin was originally used as treatment to help with circulation. See recipes for Sweet Udon Noodles with Soy Sauce too.
Dried Noodle with Choisam step by step
- Blanch noodle drain and set aside. Heat wok add oil then toss shallot. Add in choisam and cook it until halfway..
- Then add noodles.,pork charsiu and bean sprout.Then half tsp oyster sauce and dark soy sauce. Mix well and cook a while then remove..
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