Rotini with sausage and apples. Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Remove from the skillet and wipe clean.

Add the cooked pasta to the tomato mixture. I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. —Kim Forni, Laconia, New Hampshire Stove Top and Oven. You can cook Rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rotini with sausage and apples

It's of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
You need of dry rotini noodles.
You need of large Honeycrisp apple, cored and chopped.
It's of large shallot, thinly sliced.
It's of garlic, finely chopped.
Prepare of light cream.
Prepare of fresh basil leaves, cut into ribbons.

Crumble and sauté the sausage stove-top until browned and slightly crispy in texture. Toss the sliced bell peppers, diced mushrooms, & cherry tomatoes with some salt, pepper, & fresh garlic and broil in the oven until charred to get that "grill" flavor! Cook over medium heat until the sausages are cooked on the outside and just starting to brown. Add the crushed red pepper flakes and stir to distribute evenly.

Rotini with sausage and apples instructions

Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..

Recipes Using Chicken Apple Sausage - Spicy Chicken Sausage Pasta Recipe - w/ Gluten Free Penne : Individual white cheddar chicken apple sausage qui. Sweet apples, chicken sausage and plenty of cheese come together for this hearty fall mac and cheese fit for a crowd. Meanwhile, heat olive oil in a large non-stick skillet over medium high heat. This Italian sausage and peppers pasta recipe is one of my favorite pasta recipes! It's simple and satisfying, with sautéed bell peppers, onions and flavorful Italian sausage.