Recipe: Perfect Rotini with sausage and apples

Rotini with sausage and apples. Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Add the pasta to the sausage/apple mixture.

Add the crushed red pepper flakes and stir to distribute evenly. Recipes Using Chicken Apple Sausage - Spicy Chicken Sausage Pasta Recipe - w/ Gluten Free Penne : Individual white cheddar chicken apple sausage qui. Sweet apples, chicken sausage and plenty of cheese come together for this hearty fall mac and cheese fit for a crowd. You can have Rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rotini with sausage and apples

1. You need of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
2. Prepare of dry rotini noodles.
3. It's of large Honeycrisp apple, cored and chopped.
4. You need of large shallot, thinly sliced.
5. Prepare of garlic, finely chopped.
6. It's of light cream.
7. It's of fresh basil leaves, cut into ribbons.

Remove casings from the sausage, crumble, and brown in a large skillet. Remove from the skillet and wipe clean. Saute peppers and onion in hot olive oil. Stir in broth, tomatoes, and sausage.

Rotini with sausage and apples instructions

1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..

Add the cooked pasta to the tomato mixture. This Italian sausage and peppers pasta recipe is one of my favorite pasta recipes! It's simple and satisfying, with sautéed bell peppers, onions and flavorful Italian sausage. Customize it by using your favorite Italian sausage - spicy, mild or sweet. In a large bowl the sausage, prepared penne pasta, onion, broccoli and sweet pepper slices are tossed with the dressing; mozzarella cheese cubes and sunflower seed hulls are stirred in.