Recipe: Delicious Mandys cheesy burger pinwheel

Mandys cheesy burger pinwheel. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat.

Remove skillet from heat and add ketchup, worcestershire sauce, and mustard. In a small bowl, mix smashed garlic, olive oil and chopped parsley. Using a brush, spread over the rolls. You can have Mandys cheesy burger pinwheel using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mandys cheesy burger pinwheel

1. Prepare of hamburger meat cooked and drained.
2. Prepare of ready made puff pastry sheets.
3. It's of herb, garlic cream cheese room temp.
4. You need of diced pickles.
5. You need of diced onion.
6. You need of salt and pepper.
7. Prepare of large egg whisked for glazing the pastry.
8. You need of enough sesame seeds.

Spray cookie sheet with cooking spray. Mix bisquick and milk in small bowl until a dough ball forms. Roll one border edge in and press. A little bit salty, savory, and delicious with the cheesy, mustardy filling.

Mandys cheesy burger pinwheel step by step

1. Pre heat oven to 180℃/350℉..
2. Allow puff pastry to come to room temperature and roll out to desired size, I prefer to make the pastry thin as it swells during baking..
3. Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool. Season with salt and pepper..
4. Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat..
5. Roll pastry up tightly, brush the end seam with egg. Place seam side down, coat the pastry in egg and roll in sesame seeds (like a burger bun has), cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180℃/350℉..
6. Remove from oven. Allow to cool slightly and then and serve with your favourite burger sauce.

Use thin slices of good-quality ham for this recipe. Cheddar, gruyere, Swiss, or fontina are all fabulous. Let the puff pastry thaw overnight in the refrigerator, then unfold one sheet on a work surface. Season with Worcestershire sauce, salt and pepper. I love cheese burgers - I also always order them whenever I can.