How to Prepare Perfect Rotini with sausage and apples

Rotini with sausage and apples. Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Add the pasta to the sausage/apple mixture.

Sweet apples, chicken sausage and plenty of cheese come together for this hearty fall mac and cheese fit for a crowd. Cook over medium heat until the sausages are cooked on the outside and just starting to brown. Add the crushed red pepper flakes and stir to distribute evenly. You can have Rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rotini with sausage and apples

1. It's 3 of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
2. Prepare 4 cups of dry rotini noodles.
3. Prepare 1 of large Honeycrisp apple, cored and chopped.
4. You need 1 of large shallot, thinly sliced.
5. Prepare 2 cloves of garlic, finely chopped.
6. It's 1/4 cup of light cream.
7. It's Handful of fresh basil leaves, cut into ribbons.

Remove casings from the sausage, crumble, and brown in a large skillet. Remove from the skillet and wipe clean. Saute peppers and onion in hot olive oil. Stir in broth, tomatoes, and sausage.

Rotini with sausage and apples step by step

1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..

Add the cooked pasta to the tomato mixture. This Italian sausage and peppers pasta recipe is one of my favorite pasta recipes! It's simple and satisfying, with sautéed bell peppers, onions and flavorful Italian sausage. Customize it by using your favorite Italian sausage - spicy, mild or sweet. In a large bowl the sausage, prepared penne pasta, onion, broccoli and sweet pepper slices are tossed with the dressing; mozzarella cheese cubes and sunflower seed hulls are stirred in.