Super Simple Delicious Ramen. Super Simple Delicious Ramen Kellie Ro Toronto. So simple and comforting, a hit with everyone. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Fry up chicken, tofu and a green pepper, scramble an egg and add the ingredients to your bowl of ramen. Add in the two packages of noodles (not the seasoning) and the broccoli. Fun fact: you don't have to boil your ramen noodles before you eat them. You can cook Super Simple Delicious Ramen using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super Simple Delicious Ramen

It's 1 pkg of ramen noodles (4 of those square shape molds of them).
It's 5 cups of chicken broth.
It's 4 of garlic cloves, minced.
You need 6 bunches of baby bok choy.
It's 1 of yellow squash, sliced thin.
It's 1 of zucchini, sliced thin.
You need 2 of cooked chicken breast, shredded.
It's 4 of eggs.
Prepare 2 tbs of light soya sauce.
You need to taste of Salt and pepper,.

Ramen can also be used uncooked and crunchy! Bring to a boil, stirring constantly to blend the ingredients, and then reduce the heat to a simmer. Add all of the vegetables, except the scallions to the broth. This spicy ramen soup recipe is a great option if you're looking for a weeknight dinner with an Asian flair.

Super Simple Delicious Ramen instructions

In a large pot, bring water to boil and cook the ramen and your eggs for 6 min, drain and set aside..
In the same pot, heat 1 tbs olive oil, sautee your garlic then add your chicken, seasonings then pour in your chicken broth and your soya sauce.
Add in your sliced zucchini and bok choy, bring everything to a boil and allow the zucchini to cook until your likeness (about 5-6 min is what I did).
Add your noodles back to the pot and bring just to boil again..
Serve with your medium boiled egg (that hopefully you have removed from the shell while the above was cooking).
I served with a drizzle of chili oil and it was 👌.

Delicious noodles are submerged in a spicy ramen broth and topped with a soft yolk egg. I can have soup no matter the season and one of our go-to soup recipes, is of course, our easy chicken ramen recipe that you all love as well. This jet-black seafood ramen is made with squid-ink spaghetti cooked in baking soda and topped with lots of treats straight from the ocean: squid, mussels, and salmon roe. The broth is dead simple—just chicken stock and miso paste. If you're using store-bought chicken stock, add a few packages of unflavored gelatin to make it richer.