How to Make Yummy Snack-Time Celery with Vinegar Dressing

Snack-Time Celery with Vinegar Dressing. Here is how you cook that. My husband hates the smell of celery, so I wanted to find a way for him to enjoy it. I created this dish so that can be enjoyed as a meal or a snack and he loved it!

In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. You can have Snack-Time Celery with Vinegar Dressing using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Snack-Time Celery with Vinegar Dressing

1. Prepare 2 of stalks Celery (leaves and stalk).
2. You need 1 tsp of ☆Spicy mustard.
3. You need 1 tbsp of ☆Vinegar.
4. Prepare 1 tbsp of ☆Usukuchi soy sauce.
5. It's 1 tbsp of ☆Dashi stock (I used bonito soup stock this time).

The rest of the ingredients in this quick celery salad are pretty basic. You need a neutral oil, some vinegar, salt, sugar, and a good amount of fresh ginger. I like to grate it so the ginger almost dissolves into the salad. Just lay out some baby romaine leaves on a platter, drizzle them with Caesar dressing and grated parmesan cheese, and top it all off with croutons or breadcrumbs that have been toasted in garlic oil.

Snack-Time Celery with Vinegar Dressing instructions

1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits..
2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing..
3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery..
4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour..
5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own..

DeSteno also enjoys making wedge salad skewers. Just lay out some baby romaine leaves on a platter, drizzle them with Caesar dressing and grated parmesan cheese, and top it all off with croutons or breadcrumbs that have been toasted in garlic oil. DeSteno also enjoys making wedge salad skewers. These quick-pickled radishes are a treat, and easy to make! Radishes in France (the ones referred to as 'breakfast radishes' elsewhere) are two-toned numbers, glowing red at the stem end, and ruddy.