Easiest Way to Make Appetizing Mandys cheesy burger pinwheel

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Mandys cheesy burger pinwheel. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat.

Mandys cheesy burger pinwheel Remove skillet from heat and add ketchup, worcestershire sauce, and mustard. Trim the crusts from the bread. In a small bowl, mix smashed garlic, olive oil and chopped parsley. You can cook Mandys cheesy burger pinwheel using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mandys cheesy burger pinwheel

  1. You need of hamburger meat cooked and drained.
  2. You need of ready made puff pastry sheets.
  3. You need of herb, garlic cream cheese room temp.
  4. You need of diced pickles.
  5. Prepare of diced onion.
  6. It's of salt and pepper.
  7. Prepare of large egg whisked for glazing the pastry.
  8. Prepare of enough sesame seeds.

Using a brush, spread over the rolls. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. This video is about making home made "CHEESY HAMBURGER CASSEROLE".its so yummy.

Mandys cheesy burger pinwheel instructions

  1. Pre heat oven to 180℃/350℉..
  2. Allow puff pastry to come to room temperature and roll out to desired size, I prefer to make the pastry thin as it swells during baking..
  3. Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool. Season with salt and pepper..
  4. Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat..
  5. Roll pastry up tightly, brush the end seam with egg. Place seam side down, coat the pastry in egg and roll in sesame seeds (like a burger bun has), cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180℃/350℉..
  6. Remove from oven. Allow to cool slightly and then and serve with your favourite burger sauce.

A little salt and pepper is all you need. A little bit salty, savory, and delicious with the cheesy, mustardy filling. Use thin slices of good-quality ham for this recipe. Cheddar, gruyere, Swiss, or fontina are all fabulous. Let the puff pastry thaw overnight in the refrigerator, then unfold one sheet on a work surface.