Cheesy Chicken Noodle Casserole. Combine chicken, sour cream and noodles into cheese mixture. Stir until the noodles are coated with mixture. Pour mixture into a prepared baking dish.

Carefully stir in the chicken, noodles and broccoli. Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas. You can have Cheesy Chicken Noodle Casserole using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken Noodle Casserole

Prepare of skinless boneless thighs, or whatever you have, cubed small.
Prepare of large onion diced.
Prepare of Garlic minced.
You need of I can whole kernel corn drained.
It's of corn can full of Frozen peas.
You need of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
Prepare of sour cream.
Prepare of wide egg noodles, uncooked.
Prepare of cooked bacon crumbled small.
You need of Panko bread crumbs.
It's of Grated Parm.
You need of Chopped green onions.
You need of Salt pepper onion and garlic powders.
It's of Southern poultry seasoning (see picture).
Prepare of Olive oil for browning chicken onions and garlic.

Get Recipe Season the chicken with the seasoned salt and black pepper. Add the soup, cooked noodles, corn, and cheese. Cook, stirring frequently, until the cheese is melted and the noodles are coated in the sauce. Pour the noodle mixture into the prepared baking dish.

Cheesy Chicken Noodle Casserole instructions

Preheat oven to 375. Spray casserole with nonstick spray..
In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..

Add the cooked chicken and broccoli. Combine with the cooked pasta and add to a lightly greased casserole dish. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet? This chicken noodle casserole is so hearty and perfect for a family meal!