Slow Cooker Salisbury Steak Meatballs. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. put it all together: Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top. Pour the beef broth over the top.
Transfer the meatballs to the slow cooker.
Transfer them to the slow cooker.
Add the beef broth to the pot.
You can have Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow Cooker Salisbury Steak Meatballs
- It's of frozen meatballs.
- Prepare of cream of mushroom soup 10.75 oz.
- You need of dry onion soup mix.
- Prepare of a1 steak sauce.
- You need of beef broth.
- Prepare of package of egg noodles.
Place the lid onto the Instant Pot and close to seal. Add the meatballs to the slow cooker. In a large bowl, add the cream of chicken soup, au jus mix, and water. Whisk until smooth and mixed well.
Slow Cooker Salisbury Steak Meatballs instructions
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
Melt butter in a large skillet over medium heat. Form into medium-sized meatballs and place on a plate. When melted, add half the meatballs and gently move around the pan to brown. Instructions Add butter, tomato paste, beef broth, and salt to the slow cooker and stir to combine. Add sliced onions, mushrooms, and meatballs and toss to combine everything.