Recipe: Delicious Mandys cheesy burger pinwheel

Mandys cheesy burger pinwheel. Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat. Roll pastry up tightly, brush the end seam with egg. Garlicky & Cheesy Meat Pinwheels Recipe.

Warm brown sugar glaze is the ultimate topping to finish off this easy recipe! Inspired by a popular sandwich, these baked Monte Cristo Pinwheels, with sweet ham, tender turkey, tangy Swiss cheese and Triple Berry Fruit Spread, are. A little bit salty, savory, and delicious with the cheesy, mustardy filling. You can have Mandys cheesy burger pinwheel using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mandys cheesy burger pinwheel

1. You need of hamburger meat cooked and drained.
2. You need of ready made puff pastry sheets.
3. Prepare of herb, garlic cream cheese room temp.
4. Prepare of diced pickles.
5. Prepare of diced onion.
6. You need of salt and pepper.
7. It's of large egg whisked for glazing the pastry.
8. It's of enough sesame seeds.

Use thin slices of good-quality ham for this recipe. Cheddar, gruyere, Swiss, or fontina are all fabulous. Let the puff pastry thaw overnight in the refrigerator, then unfold one sheet on a work surface. A little salt and pepper is all you need.

Mandys cheesy burger pinwheel step by step

1. Pre heat oven to 180℃/350℉..
2. Allow puff pastry to come to room temperature and roll out to desired size, I prefer to make the pastry thin as it swells during baking..
3. Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool. Season with salt and pepper..
4. Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat..
5. Roll pastry up tightly, brush the end seam with egg. Place seam side down, coat the pastry in egg and roll in sesame seeds (like a burger bun has), cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180℃/350℉..
6. Remove from oven. Allow to cool slightly and then and serve with your favourite burger sauce.

Tightly roll up dough; pinch edge to seal. These tortilla pinwheels are very popular, especially in situations when you have to prepare food and need to be able to keep it ready to serve for a long period of time, as they can stand at room temperature easily. Filled with the flavors of cheese and green chiles, they've got a Mexican approach and they're totally dippable. Serve with salsa, ranch dressing, sour cream, guacamole, or use. And it tastes amazing, too - each slice has that cheesy rice filling that goes so well with the savory tender beef.