Mushak mithai (Coconut ladoos). See recipes for Mushak mithai (Coconut ladoos) too. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in traditional Indian cooking. These were made across India mostly in the coastal regions where fresh coconuts were grown in abundance.
Add oil, sugar and salt and mix in.
And if you are using dried coconut then you don't need to roast it. इस रेसीपी को हिन्दी में पढिये Coconut ladoo recipe in Hindi.
We craft barfi to impress with mesmerizing shapes and exiting flavours. most of our mithai is bite sized and fits nicely on a sweet table.
You can cook Mushak mithai (Coconut ladoos) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mushak mithai (Coconut ladoos)
- It's of Desiccated coconut powder.
- Prepare of Desiccated coconut to roll.
- It's of Milk powder.
- You need of fine sugar powder.
- It's of warm milk.
- Prepare of cardamom powder.
- It's of for decorations.
- It's of Raw maggi noodles.
- Prepare of Tutti fruity.
- Prepare of Almonds or chocos.
Mithai. mithai is traditionally made from milk. we provide a wide range of special flavours keeping the traditional base in mind. - chocolate coconut ladoo - The traditional Indian coconut sweets, such as the coconut balls and bars along with a plethora of other mouth-watering confectionary items like Anardana Churan, Sugar-coated Saunf, etc., are all crafted with utmost care and compassion. Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions. These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut. What's more, Nariyal ke Laddoos are very easy to make. #lockdownrecipe#coconutkeladoo#laddurecipe nariyal ke ladoo,ladoo recipe, nariyal recipe, quick nariyal laddoo recipes in hindi, nariyal ki mithai, Fast reci.
Mushak mithai (Coconut ladoos) step by step
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands..
- Now sprinkle warm milk little by little and start mixing into a thick mixture. Knead it into a smooth dough..
- Divide the dough into equal portions and roll it into a smooth ball..
- Now roll the balls over the desiccated coconut till the balls are covered evenly. Keep aside for sometimes..
- Once they harden store it in an airtight container and refrigerate..
- Note: we can make any shape with this using different colours and essence..
Our Holi mithai box calls to you.aja aja aja (come to me) NEW! In a thick bottomed kadai,add the rest of the coconut and the milkmaid and mix well. Khoya is solidified cooked milk, that has nutty caramelized taste to it. Different people call it by different names Gujaratis call it Kopra Pak, some people call it nariyal ladoos, coconut ladoos. The shape can vary as Pak is usually squares, or diamond shaped.