Easiest Way to Cook Appetizing My Beef Stroganoff

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My Beef Stroganoff. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed.

My Beef Stroganoff A little bit of zip is added using pepper flakes. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. You can cook My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Beef Stroganoff

  1. You need of lean beef stew meat.
  2. You need of olive oil.
  3. You need of garlic.
  4. You need of medium white onion chopped.
  5. It's of worcestershire sauce.
  6. It's of red cooking wine.
  7. You need of dried parsley.
  8. It's of sour cream.
  9. It's of egg noodles.
  10. It's of Salt.
  11. You need of flour.
  12. It's of beef stock.
  13. It's of mushrooms.

Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Oh Beef Stroganoff—the ultimate comfort food!

My Beef Stroganoff instructions

  1. In a medium pot boil noodles..
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done..
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps..
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..

To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour cream to make a creamy sauce, and serve over noodles, rice, or fries. It's not diet food, but it will put a smile on everyone's face. Video: How to Make Beef Stroganoff I typically make my One-Pot Beef Stroganoff with sirloin steak, but you could also make it with ground beef if you're looking for a more budget friendly option. If you're using ground beef, brown the meat and remove it from the pot, draining the fat as needed. Beef stroganoff is a dinner that has been around for ages but never gets old.