Easiest Way to Prepare Tasty Mandys cheesy burger pinwheel

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Mandys cheesy burger pinwheel. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Roll pastry up tightly, brush the end seam with egg.

Mandys cheesy burger pinwheel In a small bowl, mix smashed garlic, olive oil and chopped parsley. Using a brush, spread over the rolls. Spray cookie sheet with cooking spray. You can cook Mandys cheesy burger pinwheel using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mandys cheesy burger pinwheel

  1. You need 1 lb of hamburger meat cooked and drained.
  2. Prepare 2 of ready made puff pastry sheets.
  3. It's 1 box of herb, garlic cream cheese room temp.
  4. You need 1/2 cup of diced pickles.
  5. It's 1/2 cup of diced onion.
  6. It's to taste of salt and pepper.
  7. It's 1 of large egg whisked for glazing the pastry.
  8. Prepare as needed of enough sesame seeds.

Mix bisquick and milk in small bowl until a dough ball forms. Roll one border edge in and press. A little bit salty, savory, and delicious with the cheesy, mustardy filling. Use thin slices of good-quality ham for this recipe.

Mandys cheesy burger pinwheel step by step

  1. Pre heat oven to 180℃/350℉..
  2. Allow puff pastry to come to room temperature and roll out to desired size, I prefer to make the pastry thin as it swells during baking..
  3. Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool. Season with salt and pepper..
  4. Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat..
  5. Roll pastry up tightly, brush the end seam with egg. Place seam side down, coat the pastry in egg and roll in sesame seeds (like a burger bun has), cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180℃/350℉..
  6. Remove from oven. Allow to cool slightly and then and serve with your favourite burger sauce.

Cheddar, gruyere, Swiss, or fontina are all fabulous. Let the puff pastry thaw overnight in the refrigerator, then unfold one sheet on a work surface. Season with Worcestershire sauce, salt and pepper. I love cheese burgers - I also always order them whenever I can. Also - "should taste like all kinds of sexy in your mouth" - ba ha ha ha - I need bacon like that in my life.