Easiest Way to Prepare Perfect Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

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Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪ Dried Shiitake has the effect of deepening the umami taste of the other ingredients. See recipes for Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp too.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp And if you add Shiitake and sakura shrimp, this dish will be incredibly delicious. Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Noodles and black bean sauce deluxe platter (Jaengban-jjajangmyeon 쟁반짜장면).. You can cook Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

  1. Prepare of Garlic (sliced).
  2. Prepare of Sakura shrimp.
  3. It's of dried wood ear mushroom (sliced).
  4. You need of of cabbage (cut into long julienne strips).
  5. It's of Harusame (glass noodles).
  6. It's of sesame oil.
  7. Prepare of ●1 Tbsp Shiitake powder.
  8. Prepare of ●2 Tbsp sake.
  9. Prepare of ●A pinch of salt and pepper (each).
  10. You need of ●1.5 Tbsp oyster sauce.

Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Slowly braise in a sweet tomato sauce, this chicken has lovely spice from ingredients such as chilies, lemongrass, and cloves. dried prawns recipe UncategorizedUncategorized Eating dried shrimp raw I just went to the local asian market and bought some tiny dried shrimp that I planned to eat as a snack.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp instructions

  1. Soften dried wood ear mushroom in a bowl of water..
  2. Blanch Harusame..
  3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry..
  4. Add cabbage and continue to stir fry..
  5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat..