Easiest Way to Cook Appetizing Delicious Braised Fish with Shiitake Powder

Delicious Braised Fish with Shiitake Powder. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil. Use a ladle to pour the braising liquid over the fish to coat it. Cool down or overnight rice is the best.

You can cut some scratch on the surface if the fish is relative big in size. Add the raw cod to a pan with , cover, and cook on medium until heated through, then break the fish into chunks. Heat oil in a large pan or wok with a lid over medium-high heat. You can have Delicious Braised Fish with Shiitake Powder using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Delicious Braised Fish with Shiitake Powder

1. It's of Shiitake powder.
2. It's of water.
3. Prepare of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
4. You need of sugar (or to taste).
5. You need of white flesh fish (cod, flounder, or others).
6. It's of ginger (julienned).
7. It's of Carrot (garnish).
8. It's of Spinach (garnish).
9. Prepare of White thin leek strips (garnish).

Add the garlic, chilies, dried shrimp, and sliced shiitake mushrooms. This dish has a lovely name -香菇扒白菜, which literally means that find the Bok Choy after removing the mushrooms. It is a very basic and humble Chinese side dish. Shiitake mushrooms present the best flavors in winter because of the cold water and strong temperature fluctuation.

Delicious Braised Fish with Shiitake Powder instructions

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

Turn the heat up to high, then add the shiitake mushrooms, sea cucumbers and remaining mushroom water into the pot. Season with the sugar, chicken bouillon powder and oyster sauce. Squeeze the liquid out of the rehydrated mushrooms. Cut the hard ends off the lily buds. Green bean and shiitake mushroom stir fry.