Recipe: Yummy Delicious Braised Fish with Shiitake Powder

Delicious Braised Fish with Shiitake Powder. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.

Great recipe for Delicious Fish Cakes with Shiitake Powder. Potatoes and whitefish stand out with sautéing the synergistic effect of Chinese fermented black beans and Shiitake! Eat them piping hot for the perfect accompaniment to a cold beer! You can cook Delicious Braised Fish with Shiitake Powder using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Braised Fish with Shiitake Powder

1. It's 1 Tbsp of Shiitake powder.
2. Prepare 200 ml of water.
3. It's 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
4. Prepare 2 Tbsp of sugar (or to taste).
5. It's 2 to 4 pieces of white flesh fish (cod, flounder, or others).
6. Prepare 15 g of ginger (julienned).
7. Prepare As needed of Carrot (garnish).
8. It's As needed of Spinach (garnish).
9. Prepare As needed of White thin leek strips (garnish).

Zen monks found Forest-grown Shiitake is the best. The fish for this dish can be grass carp, weever or other freshwater fish. Firstly clean the fish carefully, remove the entrails and scale. You can cut some scratch on the surface if the fish is relative big in size.

Delicious Braised Fish with Shiitake Powder instructions

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

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