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I like to use Tillamook Cheddar cheese.
Add various chopped vegetables and meats such as sliced chicken, turkey, or roast beef to the egg mixture to suit your taste.
These tempting breakfast sandwiches are made of flaky croissants split in half and layered with scrambled eggs, sliced ham, and cheese.
You can cook Breakfast Sandwich using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Breakfast Sandwich
- You need of Bread.
- Prepare of Honey Ham Sandwich Meat.
- It's of Egg.
- It's of American Cheese.
- You need of Kraft Ranch.
Save the good croissants for another time, because a few minutes in the oven makes just-okay croissants taste flakier, more buttery, and totally irresistible. These lumberjack-size breakfast sandwiches are a delicious spin on the traditional biscuits-and-gravy recipe. Use English muffins made with riced cauliflower in place of wheat English muffins to make a tasty breakfast sandwich that's far lower in carbs than traditional versions. With the addition of a runny egg, crisp bacon, creamy avocado and juicy tomato, you have a satisfying healthy breakfast that will keep you full until lunch.
Breakfast Sandwich instructions
- Toast 2 slices bread then spread ranch on both..
- Fry honey ham sandwich meat and egg..
- Layer toast, egg, cheese, meat then top it off with the second toast..
- Enjoy!.
We've got recipes that will answer all of your morning sandwich cravings. Building your big breakfast tradie sandwich: Spread the tomato sauce over both slices of Helga's Traditional White Bread. Then, add a sliced sausage on the bottom, followed by two slices of bacon and the hash brown. Finish the build with a sunny-side egg and place the lid gently on top. Building the gluten free big breakfast tradie sandwich: Follow the same steps above using the Helga's.