Vietnamese Noodle with Lemongrass Chicken. Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam! Combine red chile peppers, garlic, lemongrass, olive oil, fish sauce, sesame oil, sugar, and sea salt in a food processor.

Vietnamese noodle is a dish prepared using a large diameter noodle filled with rice and meat, in combination with lemongrass. Many Vietnamese noodle dishes are served with thin slices of beef, pork and chicken, as well as vegetables like lettuce and cauliflower. Vietnamese Noodles with Lemongrass Chicken is always a favorite dish for its big flavors and combination of satisfying textures. You can cook Vietnamese Noodle with Lemongrass Chicken using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vietnamese Noodle with Lemongrass Chicken

You need of Chicken and marinate.
It's 6 of chicken thighs, I like to keep the skin on.
You need 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
It's 2 cloves of garlic.
You need 2 tbsp of lime juice.
You need 2 tbsp of fish sauce.
Prepare 1 tbsp of soya sauce.
You need 2 tbsp of brown sugar.
Prepare 1 tbsp of vegetable oil.
It's of Vietnamese Sauce.
Prepare 1/4 cup of fish sauce.
Prepare 4 tbsp of rice vinegar.
You need 2 tbsp of white sugar.
You need 1/2 cup of water.
You need 2 cloves of garlic.
It's 2 of chilli padi.
It's 2 tbsp of lime juice.
It's of Noodle bowl.
Prepare of Thin rice vermicelli.
Prepare of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Bun Ga Nuong combines freshly seared chicken, cool crisp lettuce, vegetables, rice noodles and fragrant fresh herbs in a delicious spicy sauce. These Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) are a satisfying, fresh and vibrant meal-in-one medley you will crave for days! Vietnamese Noodles with Lemongrass Chicken answers your cravings for a refreshing flavor and texture packed lunch or dinner. Pan-fry the chicken in the pan until they are done and allow the chicken to rest for a few minutes.

Vietnamese Noodle with Lemongrass Chicken step by step

For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
Look how colourful this dish is! Ready to serve 🤤😋.

Split the noodles into even portions and place in individual bowls. Add the fresh herbs and vegetables to the bowl of noodles and top with the lemongrass chicken. Combine the lemongrass and garlic paste with the lime juice, fish sauce and brown sugar and set aside. Rinse the chicken breast and pat dry. Rub the two tablespoons of cornflour on the chicken breast.