Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
In a large Dutch oven or soup pot, heat the olive oil over medium heat. Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. You can have Lasagna Soup using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Lasagna Soup
- Prepare 1 Pkg. of Lasagna Noodles, broken into pieces.
- You need 2 Cans of Spaghetti Sauce (any flavor).
- It's 1 lb. of Bulk Mild Sausage.
- You need 1 of Yellow Onion, minced.
- It's 1 Tbsp. of Dried Tarragon.
- It's 1 Tbsp. of Dried Cilantro.
- You need 1 Tbsp. of Garlic Powder.
- Prepare 1 Tbsp. of Onion Powder.
- It's 1 Tbsp. of Red Pepper Flakes.
- Prepare 1-2 of Pkgs. Cheese Powder Mix (from mac n' cheese box).
- You need 1 Bottle of Tomato Juice.
- It's to taste of Salt and Black Pepper,.
Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy.
Lasagna Soup instructions
- In a large frying pan add sausage, onion, and dried seasonings. Cook til sausage is cooked through. Drain the grease. Add sausage mixture to a large cooking pot. Add rest of ingredients. Bring to a boil then turn heat down to a low simmer. Stirring occasionally, cook til noodles are soft. Serve immediately..
Brown sausage in a large saucepan over medium-high heat. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Lasagna Souphas everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night.