Recipe: Perfect Nibuta (Stewed Pork) Shoyu Ramen

Nibuta (Stewed Pork) Shoyu Ramen. Great recipe for Nibuta (Stewed Pork) Shoyu Ramen. This is my favourite classic Tokyo style ramen which can be easily made at home. It takes time to stew the pork, but steps are quite simple.

But also you can make it with strong broth that you can get from pork. The pork is better the next day. Cut the ribs between the bones. You can have Nibuta (Stewed Pork) Shoyu Ramen using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nibuta (Stewed Pork) Shoyu Ramen

1. You need of Pork Shoulder.
2. You need of Soy sauce.
3. You need of Sake or White Wine (Don't use cooking sake or wine which contain salt).
4. You need of Oyster sauce.
5. You need of Galic.
6. You need of Leek.
7. Prepare of Green Onion as topping.
8. It's of Ramen noodle, or Spaghettini+baking soda.

Arrange the pork slices and ribs on a large baking sheet and brush with shoyu. Pork, chicken, shrimp, tofu, soft boiled eggs, and narutomaki (fish cakes) are probably the most common proteins found in shoyu ramen bowls but you can also use beef, fish, and shell-fish such as crab or lobster. You can use one or multiple proteins to make it just how you prefer. My guide to making Japanese shoyu ramen at home.

Nibuta (Stewed Pork) Shoyu Ramen instructions

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low..
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..

This chicken ramen soup broth is so jam packed full of flavour. I like to serve it with my homemade chashu p. Nibuta is made by first simmering the pork shoulder in water in a pot with some leeks and ginger. Then it is left to cool overnight. The next day, you skim the fat off the surface and remove the ginger and leeks.