Recipe: Perfect Tom kha kai with egg noodles

Tom kha kai with egg noodles. Tom kha kai with egg noodles step by step Cook the egg noodles, then rinse them under cold water. Chop the chicken up into small cubes, and fry them in some oil. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.

Tender chicken pieces, beautiful straw mushrooms simmered in stock with aromatic Thai spices and fragrant coconut milk. This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means "galangal", a type of aromatic root vegetable. You can cook Tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom kha kai with egg noodles

1. Prepare of egg noodles.
2. You need of chicken.
3. Prepare of tom kha spices.
4. You need of coconut milk.
5. You need of frozen wok vegetables.
6. You need of Oil.
7. It's of Fresh coriander (optional).

Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than galangal. fresh miki or thick egg noodles • egg, slightly beaten • chicken breast, sliced into bite-size pieces • chicken liver, pre-boiled and sliced into half • ngo hiang or que-kiam/kikiam, fried and sliced into half • pieced squid ball, fried and sliced into half • carrot, julienned • cabbage, shredded Egg Noodles with Sauteed Chicken - Steamed egg noodles served with chicken sauteed in a dark soy sauce and topped with bean sprouts, green onions, cilantro, and sesame seeds. Egg Noodles with Barbecued Pork - Sliced Asian style BBQ pork served over steamed egg noodles. Tom kha kai: ต้มข่าไก่ Coconut soup with chicken Central A mild to spicy soup with coconut milk, galangal (kha) and chicken.

Tom kha kai with egg noodles step by step

1. Cook the egg noodles, then rinse them under cold water..
2. Chop the chicken up into small cubes, and fry them in some oil..
3. In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil..
4. Add the chicken and the vegetables, and cook it for 5 minutes..
5. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top..

Mushrooms can be added to the chicken or substitute it. Tom khlong: ต้มโคล้ง It is a spicy and sour soup somewhat similar to Tom yam. Northern Style Tom Kah Kai (spicy Chicken Soup) at Lotus of Siam "The hype is so freaking real. This unassuming restaurant in a strip mall is a diamond in the rough. I was only a mild Thai food fan, until the day I came here.